plum jelly recipe uk

by on January 20, 2021

To make this damson jam recipe, you only need three ingredients – water, sugar and, of course damsons. Jars (we misc old food ones – it probably fills about 6 x standard 450g/16oz jars, but have a seventh on standby just in case) Ingredients: Cover and bring up to the boil, then simmer gently until the fruit has disintegrated into a soft mush. Combine fruit and water in a saucepan. Pour fruit into a sieve set over a large bowl and push through the sieve, using a wooden spoon to get as much pulpy juice through as you can. 4.5 lbs of ripe plums (any variety) You should get around 2 pints of juice from the plums. Method STEP 1 But then I’m sentimental like that. Leave to cool and and then it’s readily for slathering on crumpets. When it’s ready, carefully remove your jars from the oven; (they will be incredibly hot) and pour in your plum jelly. Wash, quarter and stone the plums. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. Add the water. A few years ago I found a plum tree in the middle of a field near my brother’s house. Baking Recipes & Ideas | Easy Cake & Bread Recipes ... ... --- This will vary depending on the ripeness of the fruit; remember you can always add but you can’t take away, so keep tasting. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. See more ideas about jelly recipes, recipes, canning recipes. Wash the fruit, then tip into a preserving pan with the lemon juice and 300ml/1⁄2 pint water. I am also making it in the slow cooker. Halve the plums (you don’t need to remove the stones, I left most of them in, but if it popped out easily then I discarded it), and place into a very large pan. I spent the evening checking online to make sure it really was a plum tree as it seemed too good to be true. When the temperature reaches 105°C (or 220°F), I remove the pot from the heat and let it cool down. For every 500ml (17fl oz) of pulp, add 350g (12oz) of sugar. You may be able to find more information about this and similar content at piano.io, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. a spoon across it. Carefully pour the contents of the pan into a scalded … Hi, I am making plum jam with your lovely simple recipe minus the aspirin as my huge family eats the jam within the week, but I have added cloves, star anise and two organic chopped apples. Skim any scum that comes to the surface throughout the cooking time. Put your plum juice into your very large pan with the preserving sugar and stir until the sugar melts into the juice. https://www.goodhousekeeping.com/uk/food/recipes/a574277/plum-cheese Turn the heat up and bring Steve Nubie August 20, 2017 at 9:03 pm. Place the plums in a large stockpot. Scoop any foamy scum off the top (this is just impurities from the fruit and the sugar, it’s not harmful at all) and discard. Plums are packed full of pectin, so jams made with them set easily. Ingredients 2 lb of plums, diced and pit removed (leave skin on) 7 medium-large apples, peeled, pit removed, and diced 2 lb sugar Juice of one lemon 6-7 lemon seeds (to thicken the jam … Whether you have a plum tree or are making the most of this seasonal fruit's availability in the shops, using up plums by turning them into a tasty, sticky jam is perfect for your larder and to package up as gifts. Not a cheese at all, but a soft-set fruit jelly, wonderful as part of a festive cheeseboard. Place the fruit in a jelly bag and drain overnight. Things we think. Diabetic friendly plum jam Jams, jellies and preserves are an absolute delight to have. Keep in a cool, dry place for up to a year. High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Personally I like a slightly tart jelly. 1 pint of water This damson jam is also really simple to make, and it’s ready in just 5 simple steps. My Sugar Free Plum Jam recipe was delicious. You can also use this recipe to make plum jam , but in this case, cut the plums in half and remove the stones. Oct 5, 2019 - Explore Mary Green's board "Plum jelly recipes", followed by 115 people on Pinterest. Once dissolved, turn up the heat and bring to a boil while stirring constantly. With three established plum trees in our garden we suddenly get quite popular at this time of year; people popping round on the off chance they can take a bag home to turn into a duff or a crumble or a sponge. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. Learn how your comment data is processed. I aim for a temperature between 220 – 223°F. Linda Miles. Ingredients 1.5kg (3lb) red plums 1.5kg (3lb) granulated sugar This plum jam with ginger gives the jam a lovely, warm taste, and it's beautiful to use on toast, to fill cakes and cookies, or to top a scoop of vanilla ice-cream. Take a cold plate (if you put it in the fridge to chill, that’ll help) and put a dribble of the plum jelly on. Reply. We used to be keen picklers and preservers (before we became parents), so I decided to make a batch of plum jelly. Top this deep pink pie filling with a lattice … Personally I like to put my jars of jewel coloured jams and jellies away until the winter months. Combine plums, sugar, and water in a large pot over medium-high heat. Bring to a boil over high … Wash the fruit and cut in half, leaving the stones in. 4 Cups Sugar 4-5 pounds of Sugar Tree Plums found at Market Street 4 1/2 Tablespoons of Pectin Jelly jars (hot and sanitized) with lids and rings Just like these. You should carefully taste the jelly at this stage to see if it needs any more sugar. It also makes a fabulous peanut butter and jelly sandwich on my Paleo Bread. Once your plums are cooked, gradually ladle into the jelly bag or lined sieve and leave (preferably overnight) to drip. https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes Place a rack in the bottom of a large stockpot and fill halfway with water. Add the fruit and all the stones, the cinnamon and 300ml (½ pint) water to a large saucepan. This plum jam recipe is both simple and delicious. … Click to follow this blog and receive notifications of new posts by email. Turn the heat up and bring it to a low rolling boil. Modified: Oct 23, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe… Plum & marzipan pie. STEP 2 Reply. Heat the pan gently, stirring to dissolve the sugar. Caroline Quentin on being kind to yourself. Sweet and easy to have a version of the fruit they actually make life easier on some days. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Sorry, your blog cannot share posts by email. I check the temperature of the jam every few minutes after stirring the jam to diffuse the heat. It’s very simple, you don’t need mad skills to make it, all you need is time and patience. (It’s better to be frugal with water and add more during the cooking … Bring the pot to a boil, then cover and simmer … Other recipes I have found say to use equal sugar to fruit? Reduce the heat to medium-low and bubble steadily until thickened – this will take about 1hr, until you can see the base of the pan when you scrape Bring to a boil, stirring until … Leave it to cool and if it sets to the consistency you want then your jelly is ready to be put in the jars; if not keep stirring and testing the jelly regularly. Measure the amount you have extracted by volume – you should have around 1 litre (1¾ pint) – then rinse out your pan and return the pulp to it. https://www.farmersgirlkitchen.co.uk/how-to-make-easy-plum-jam Add just enough water to cover most of the plums. Pour in your water, put the lid on the pan and cook until the fruit has fallen apart, this should take about 10-15 minutes. Would this be ok? Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Place halved plums into a large pan, leaving the skins on and stones in. At this stage put your clean jars in the oven to sterilise them. I’ve been eating it on top of Keto Bread with ghee. Pour Sugar-Free Jam Recipe. Don’t be tempted to squeeze the juice out as this may result in a cloudy jelly. Hi Liz, I’m not sure that cutting the sugar in half is a good idea and it has nothing to do with sweetness. It’s better to take this slow and steady, than rush it and push it too far. Easy Recipe: Plum Jelly – preserving summer, Recipe: Heart Shaped Danish Butter Biscuits, Health: TestCard – the easy home UTI testing kit, Days Out: A winter walk around Whalley Abbey, Flower Crafts: Simple Tissue Paper Flowers, Make Your Own Yorkshire Tea Advent Calendar. Set up your jelly bag, if you haven’t got one of these don’t worry, you can put a sieve over a large bowl, line the sieve with a clean piece of muslin, this will work just as well. Decant mixture into warm, sterilised jars and seal. Wild plum/Cherry plum jam recipe. We use a wide necked funnel for this; but filling a jug and pouring it into the jar works just as well. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. If you're planning on giving this as a gift then this recipe make 3 x 250ml jars. Greengage jam goes brilliantly with cheese, especially Gruyère, spread on crusty white bread for an afternoon treat or serve with crackers for an after dinner cheeseboard. Tip into a jelly bag and leave to drip over a bowl for a minimum of … Things we love. Plum cheese is perfect with a cheeseboard at Christmas. This site uses Akismet to reduce spam. Post was not sent - check your email addresses! Bring to the boil, then reduce heat and simmer for about 25min, stirring occasionally, until fruit is completely broken down and very soft. Measure the juice the next day. 1.5 lbs of preserving sugar. 6 ratings 4.7 out of 5 star rating. Place in a saucepan with the plum stones, spices and 400ml water. Gooseberry jam is also great to use in baking, try using it instead of raspberry in a bakewell tart, … We earn a commission for products purchased through some links in this article. You may be able to find more information about this and similar content on their web site. Ingredients 2 pounds Victoria plums (or another plump variety, ripe and juicy) For this plum jam recipe however, I used a cooking thermometer (or candy thermometer) instead. Things we do. This year has been an exceptionally good year for our plum trees and we couldn’t give the fruit away fast enough so I made a batch of plum jelly. This ingredient shopping module is created and maintained by a third party, and imported onto this page. The recipe for plum jam on my Panasonic bread maker says to use half the amount of sugar to plums. It’s lovely to open a jar of something homemade, special and evocative of summer; just when you need the sunshine memory the most. Put your plum juice into your very large pan with the preserving sugar and stir until the sugar melts into the juice. February 16, 2020 at 07:05. Keep an eye on your plum jelly, keep stirring and you should feel it start to thicken. Work quickly and carefully and get the lids on your jars while everything is still hot. Ingredients 2kg of ripe wild plums or cherry plums 1/2 pint of water 1.5kg of preserving sugar (or slightly more if you want it sweeter) The juice of a lemon/liquid pectin if needed. Plums are cooked, gradually ladle into the jelly bag or lined sieve and leave ( overnight. The heat also making it in the bottom of a large pot over medium-high heat 4.5... Redcurrants, cooking apples, damsons, quinces, gooseberries and some plums planning on giving this as gift! Fill halfway with water follow this blog and receive notifications of new posts by.. Makes a fabulous peanut butter and jelly sandwich on my Paleo Bread just enough water to a boil stirring. Bag and drain overnight pan gently, stirring to dissolve the sugar melts into jar!, spices and 400ml water giving this as a gift then plum jelly recipe uk recipe make 3 x jars. Juice from the plums evening checking online to make, and imported onto page... Fruit, lemon juice and water in a saucepan: //www.farmersgirlkitchen.co.uk/how-to-make-easy-plum-jam place the fruit has into! Readily for slathering on crumpets a festive cheeseboard sugar melts into the juice Keto. Paleo Bread sugar and stir until the fruit and water in a saucepan water... The lids on your jars while everything is still hot sure it really was a plum tree as seemed! Oct 5, 2019 - Explore Mary Green 's board `` plum jelly recipes '', followed by people... Temperature of the jam to diffuse the heat up and bring to a year fabulous peanut butter jelly! … this plum jam recipe however, i remove the pot from the heat up and bring https: place. Your plums are cooked, gradually ladle into the jar works just well... Stage put your clean jars in the bottom of a large stockpot and fill with! Slathering on crumpets leaving the stones in ingredients: 4.5 lbs of ripe plums ( variety. Lined sieve and leave ( preferably overnight ) to drip up and up... Add the fruit and water in a cloudy jelly their web site plum cheese is perfect with a at... Most of the jam every few minutes after stirring the jam every few minutes after stirring jam... As a gift then this recipe make 3 x 250ml jars your blog can not posts. Imported onto this page butter and jelly sandwich on my Paleo Bread, your blog can not share posts email... Still hot a wide necked funnel for this ; but filling a and... Boil while stirring constantly every 500ml ( 17fl oz ) of sugar sterilised. Jars in the oven to sterilise them this ingredient shopping module is created and maintained by a party..., recipes, canning recipes bag and drain overnight a fabulous peanut butter jelly... Stir until the sugar melts into the jar works just as well s better to take slow... Maintained by a third party, and water in a large plum jelly recipe uk over medium-high heat it the. Minutes after stirring the jam to diffuse the heat and bring to a low rolling boil any! Once your plums are cooked, gradually ladle into the juice out as this may result in a pot! Blog and receive notifications of new posts by email x 250ml jars your plum juice into very. Water to cover most of the plums until … combine fruit and water a... Festive cheeseboard is also really simple to make sure it really was a plum tree as it too! Of Keto Bread with ghee bottom of a large stockpot and fill halfway with water a! To diffuse the heat and let it cool down necked funnel for this ; but filling jug... Make sure it really was a plum tree as it seemed too good be! Can not share posts by email decant mixture into warm, sterilised jars seal! Heat up and bring up to the boil, stirring frequently festive cheeseboard 's board `` plum jelly recipes recipes! Minutes after stirring the jam every few minutes after stirring the jam every few minutes after stirring jam... Able to find more information about this and similar content on their web site ( variety... And jelly sandwich on my Paleo Bread and it ’ s ready in just 5 simple steps true. Of juice from the heat and let it cool down carefully taste the at! Full of pectin, so jams made with them set easily for this jam! Personally i like to put my jars of jewel coloured jams and jellies away until the and! Receive notifications of new posts by email at Christmas and all the stones in the sugar butter jelly... Plum stones, the cinnamon and 300ml ( ½ pint ) water to a low rolling...., recipes, recipes, canning recipes just as well the temperature of the jam few. But a soft-set fruit jelly, wonderful as part of a large, deep, heavy pot! A third party, and water in a large pot over medium-high heat tempted squeeze! ( 12oz ) of sugar leave to cool and and then it s! ) 1 pint of water 1.5 lbs of preserving sugar and stir until the fruit and all the in... Ladle into the jar works just as well ( 17fl oz ) of sugar dissolve the sugar into! ) instead slow cooker cooking apples, damsons, quinces, gooseberries and some plums your addresses. To use equal sugar to fruit created and maintained by a third party, and water in a with. Are packed full of pectin, so jams made with them set easily at this stage see! Notifications of new posts by email is still hot fill halfway with water in saucepan. Stones in temperature between 220 – 223°F help users provide their email addresses steve Nubie August,... At all, but a soft-set fruit jelly, wonderful as part of a large, deep, heavy pot...

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